Fill full with ice. You already know the flavor profile of quinine because its whats in tonic water. At some points you hook in and repel down frock faces. Tawny Ports have a recommended serving temperature of 50-55F, whereas Ruby and Vintage Ports have a recommended serving temperature of 65F. Quinine was used in treating malaria. Credit: Haus Alpenz (434) 293-6082. Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. Add all the ingredients (except the orange peel and cranberry) to a mixing glass. St. Raphal. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. I cant wait to make this again mid-winter. Creamy Cocktails Candy Cocktails Summer Cocktails Delicious Drink Recipes Yummy Drinks Smoothie Drinks Smoothies The home of Bordeaux, Burgundy and Champagne, France is arguably the world's most importa . Made me want to try some of the aperitif by itself. Drink the very first shot of tosolini and you will find it much closer to your beloved drink. Amaro nonino has a delicate bittersweet flavor with underlying citrusy caramelized taste hints. Shake with ice. Since 1865, this spicy, earthy aperitif has been known as ouvre lapptit the key to the appetite. This process allows the unfermented grapes to keep all their natural fructose (which is converted to alcohol during fermentation) and gives the final apritif a sweet, fresh, and juicy fruit undertone. So, drink Bonal this summer to fight malaria instead of a gin and tonic because tonic water also drives its flavor form cinchona bark. High quality dessert wines such as Sauternes and Tokaji can often improve up to 10 to 20 years from bottling. See the recipe for a Tour de France cocktail here. While the region provides the gentian and other botanicals that make Bonal delicious, the region is fantastic for other reasons as well. Prepare a double rocks glass rinsed with Rothman & Winter Orchard Apricot Liqueur. Gentiana lends Bonal an herbal, grassy finish thats complemented by the musky smack of chinchona barka.k.a. So, you can easily introduce varnelli amaro to routine drinks and fruit juices to enjoy a gentle sip. If you make a purchase, we may make a small commission. Then you follow a river down through a canyon in the mountains. Bonal is 32 proof, reddish brown in color, and moderately sweet. Then put a layer of plastic wrap over the pans and ensure the plastic wrap is pressed down on the ice cream. Drink of the Week: Meadowlark Cocktail - Imbibe Magazine I have enjoyed it 1:1 with Smith & Cross, stirred & strained. Distilling is a dangerous business and not worth producing in a historic monastery founded in 1084. -- William Grimes. One that I stumbled across that this post focuses on is Bonal Gentiane-Quina. When you are on budget but still want to enjoy a bitter amari flavor, Gentiane Quina can save you. Bonal is made by an infusion of gentian, quinine and renowned herbs of the Grande Chartreuse mountains in a mistelle (grape juice) base. Build in a double rocks glass filled with ice: Strain into a rocks glass filled with ice. While the word refers to the practice itself, it can also represent the bottles used, as well as the drinks made with them. Bonal Gentiane-Quina Aperitif 750ml - Liquor Store New York Fino and Manzanilla Sherries should be consumed within a year or two of bottling since they are most appreciated for their freshness. The two basic styles of Port can be further separated into an almost dizzying list of styles, but in general the only ones meant to age longer once bottled are crusted ports and vintage ports (from a declared vintage). Its pronounced and rich flavor comes from Gentiane, Quinine bark, and herbs. Moreover, you can also serve it as a stunning aperitif or a digestif for a savory mainstay. Besides, try the juice of citrus and tart fruits like peach, apricot, and oranges. This flip brought out notes of cacao with the plum subtly coming through. I do keep it in the fridge. Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. The name is an Appellation d'Origine Contrle, meaning that calvados, The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. Please verify that you are over the . So, it deserves your single try in place of Amari? Some places you jump 10 feet or more into the river. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. Copyright odd firm of sin 2023. The main examples include Sauternes (France), Tokaji (Hungary) and ice wine (Germany and Canada). Dry vermouth goes off way, way faster than sweet vermouth. [1] Americano is considered either a subclass of quinquina, or a separate variety of apritif. Bonals flavors are inviting and transition through a sip. Poster image courtesy of Haus Alpenz Imports. The use of quality ingredients while the brewing process makes amari drinks more expensive than other alternatives. I hope that helps. 16% Alc/Vol Substitute Bonal for most or all of the gin in a Collins, and serve salted nuts on the side. And one of my favorite parts is that bitter ingredients can be employed liberally in the beginningas opposed to just the endof a meal. Since Bonal uses cinchona tree bark its often classified as a quinquina (kwin-kweena) wine. Its perfect for replacing amaro nonino in signature cocktails and delightful concoctions. Vermouthy things aren't as durable as hard liquor, of course, but they certainly aren't as fragile as table wines by a long shot. It works just as well as an opener (think of the aperol spritz or the negroni), both for your appetite and to a festive evening. Bonal also mixes well with cider, sparkling wine, or whiskies. But theres no lie to the notion that a little bitter before a meal revs the digestion and sets anyoneFrench, Italian, or otherwiseup for more satiety. While, sure, it's reddish brown, a little prune-y, and can totally be used in a pinch as a substitute for vermouth in a Manhattan, to play that broad comparison game is to lose sight of a very special bottle. Thats why I added the cranberry to the garnish. Averna contains 29% alcohol, nearer to amaro nonino, and is usually served as a digestif. Were not certain what Monsieur Le Bartender would think. The Bonal is a little tricky to find; Id give Benash Liquors in Cherry Hill a try for this one if youre local, or it can definitely be found online. Overall, the balance is satisfying which definitely distinguishes it from certain sweet vermouths that have too much sugar. Fruit wines are not meant to age; the fresh fruit qualities of these wines are most prominent in their youth. Any suggestions for using my new bottle of Bonal-Gentiane? Bittersweet with green grapes, prune, figs, plump sultana, liquorice and citrus with gentian and quinine bitterness. All rights reserved. Regular aromatic bitters would probably work here too, but Id been looking for the opportunity to use Black Cloud bitters since I purchased their sampler pack online. Gentiana lends Bonal an herbal, grassy finish that's complemented by the musky smack of chinchona barka.k.a. ordered a Boulevardier, or similar. Any thoughts? Then tell us. Start with the recipes provided then continue onthe possibilities are bottomless. Bonal Gentiane Quina is an aperitif that has things in common with both [ingredient=amaro amari] and [ingredient=sweet-vermouth sweet vermouth]. Rum and gin were staples on-board Royal Navy. Some people are like a Slinky. There are a variety of distinct amari drinks with different flavor profiles, alcohol content, and aftertaste. I did try one drink using the Fee bros rhubarb bitters, since that really tastes more cherry, but it was not nearly as good as using orange bitters. Think Lillet. While I think bars are to be commended for every effort to turn over their aromatized wine inventory, home enthusiasts should not shy away from investing in them just because they can't use up the whole bottle in a couple of weeks. I don't know what the proportions were, but I am guessing it might have been 1:1. No age statement, View More info: http://cocktailvirgin.blogspot.com/2011/01/snap-point.html. If you have the fridge space to spare, there's nothing to fear. substitutesfor.com is reader-supported. The complex fruity, spicy, and bitter Gentiane flavor blends well with other liquors including whiskey, wines, fresh or hard cider, and vermouth. Size 750 ml Quantity [BUY] Bonal Gentiane Quina Liqueur at CaskCartel.com You may even be rolling your eyes at me just a bit. Double-strain into a julep cup filled with crushed ice. Because of the typically higher sugar and alcohol content, the recommended serving size for most dessert, Sherry & Port wines is three ounces, which is smaller than for regular table wine. Be the first on your block to be in the know. Typically, Cynar is served as an aperitif, just like nonino. Sugar hides a lot. He made essentially the same comment as Eric, about employing the Bonal to enhance the wood in the bourbon. This aperitif wine has been in production since 1865. The Bonal is combined with lemon andLillet Rouge, another French fortified and infused wine made mostly from Merlot grapes. That said, as a natural product with a grape base it will turn in time. Have a picture you'd like to add to your comment? "The mixing of whiskey, bitters, and sugar represents a turning point, as decisive for American drinking habits as the discovery of three-point perspective was for Renaissance painting." Ruby Ports retain their bright color because these wines are aged in barrel only for two to three years before bottling, thus minimizing any color change from oxidation. As a unique component of cocktails, amaro meletti spices up things with all brighter herbal and floral notes along with caramelized sweet core hints. Youll notice this the minute you take your first sip of the Bonal and find sweet raisins and figs. Substitute Bonal for most or all of the gin in a Collins, and serve salted nuts on the side. Americano uses gentian root as the primary ingredient for flavoring and bitterness. The name mezcal originates from the Aztec language and refers to a traditional Mexican spirit made from the Maguey plant. I keep about 8-10 bottles open, some for quite a while. $36.99 Detailed Description Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. However, sweet vermouth works great in place of amaro nonino in the long run. Fill full with ice. Among its other amari cousins like Varnelli, Lucano, and Tosolini, nonino is a distinctly flavorful and amazingly vibrant drink. Similar to amaro nonino, Dansk bitter is great for making thanksgiving cocktails and refreshing drinks. What Are The 7 Best Amaro Substitutes? - Heath Drinks Hub Haus Alpenz Bonal Gentiane-Quina It can be used in place of a sweet vermouth and is traditionally served as a palate 'opener'. .75 oz straight rye. In fact, the bar had no Italian bottlings whatsoever. Amaro nonino is one of the most expensive liquors that you can ever get. The region boasts a large number of unique indigenous grapes, incidentally unrelated to any nearby regions varieties. On the whole, the final mouthfeel of tosolini is a decent blend of tart zesty and citrusy flavor notes that come from stewed fruits and honey. Customer Care Store Oloro Sherry up to five years; once opened and refrigerated, these last a few weeks or longer. What kind of bitters did you use? Refer A Friend. There are plenty of them to choose from. 1 cocktails with Bonal/Gentiane-Quina aperitifs. Italian bitters once ruled the roost, but now Bonal and other French classics are the norm. He became the abbeys doctor after studying medicine and pharmacology in Paris and Lyon. Still hankering for the taste of bitter oranges and the herbs of Luxardo, we stopped at the first bar that we saw in Menton. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Orange bitters sound like an interesting idea as well. Internet Explorer is no longer supported. Original Antique Posters. Excellent with hard cheeses, salted nuts, or earthy, spicy foods. Wed just spent an exhausting week in northern Italy enduring meal after multi-course meal in the name of culinary research. Thanks guys, you all have me feeling a bit better about this. Not wanting to try Monsieur Le Bartenders highly limited patience, we followed his gesture until we saw a bottled offering we didnt know: Bonal Gentiane Qiuna (boh-NAHL jun-tee-AHN kee-nah). If no amari liquor seems on a budget or hard to get, try this fantastic drink. French wine and spirits poster features a waitress holding a tray with a bottle and glass. Combine all of the drink ingredients in a cocktail mixer. Gammel Dansk isnt an amari liquor, but a Danish bitter resembles much with amaro nonino in both terms of flavor and color. Imagine your beloved cocktail recipe with a fortified, full-bodied, rich, and aromatic amaro tosolini. Chartreuse makes a spot in the list of amari substitutes because of its smooth, sweet, and spicy flavor. 10% off your 6+ bottle order*. This sparkling drink gives a broad spectrum of flavor notes ranging from floral and fruity sweet to spicy or herbal sensations, like nonino. Im sticking with bitters but taking things in a slightly different direction today by introducing you to Bonal Gentiane Quina, a French apertif. -Once combined, pour the egg yolk mixture into the saucepan with the rest of the cream mixture and put the pan back on the heat, until it reaches 180 degrees. Notify me of follow-up comments by email. The gentian in Bonal grows in the Chartreuse Mountains, considered the French Prealps. It will definitely revive you with its unique palate-tingling flavor and 30% alcohol content. During meditative walks in the Chartreuse Mountains, Bonal collected numerous wild plants and herbs and studied their digestive and medicinal qualities. Unlike a lot of other distillers at the time, distillery owner Fernand Moureaux chose to macerate the root in grain alcohol rather than wine before infusing the pressed, distilled mixture with botanicals. As an alternative to amaro nonino, it goes great in cocktails and other typical summer drinks. Monsieurs bottled elixir incited a renaissance of sorts in our household. Developing a taste for the stuff on it's own with a twist of lemon or orange can also help a lot with turnover and is one of my favored beverages while I'm cooking. Bonal is an easily available liquor with a fortified flavor profile thats closer to amaro nonino. That sounds very, very good, although more "similar" than "Boulevardier." The other styles of Sherry use various levels of controlled oxidation, resulting in various hues of amber. These late-picked wines are, accordingly, often referred to as late-harvest wines. Another fascinating drink that you may have right in your liquor cabinet is meletti amaro. Product line refreshed under new management in 2008, and reintroduced to the USA market in 2016. In addition, the texture transformed the sensation of the Bonal. Bittersweet, dried almost burnt fruit. Since 1865, this spicy, earthy aromatized wine has been known as "ouvre l'apptit" - the key to the appetite. Meletti makes you feel like a balanced, rich flavor of caramel, chocolate, and a variety of spices and herbs. Meletti earns its name as a great digestif which means that its perfect for sipping after a meal, similar to nonino. The name comes from the French Bonal and Wigle Straight Bourbon from Pittsburgh, Pennsylvania. Sweet vermouths were my introduction to the category and now Im searching for new varieties. To date, I have not been able to find a non-compromised bottle. BRAND Bonal COUNTRY France SPIRITS TYPE Amaro, Aperitif & Vermouth SPIRITS STYLE Fill it about halfway with ice. What Amaro Substitute Can I use? | Upscale Drinks! Skip to Content. Bonal is a dark, delicious aperitif that is famous for stimulating the palate and self-proclaimed as "ouvre l'appetit," or the key to appetite. -When the cream mixture has reached 175 degrees take it off the heat and scoop out 1 cup. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window), Friday Musings Reprise: Passionately Patient. $ 17.99. Quinquina - Wikipedia All you need is an open mind and an empty glass, Dessert, Sherry, Port & other Fortified wine. Bonal Gentiane-Quina | prices, stores, tasting notes & market data Hi Dave, you might try Astor Wine and Spirits. Being a non-alcoholic drink, it goes great in cocktails and cooking recipes, especially for children. While present day malaria treatments have gotten more scientific, Lillet is still drinking just fine. When we inquired about it, Monsieurs belly fell back in place and he actually smiled. It smells and tastes strongly of red fruits like plums and cherries, but also herbs and licorice. I know what youre thinking. I love to write about food ingredients, cooking guides, and helping tips and tricks to upgrade your cooking experience. Order Bonal Gentiane Quina online from Homemakers Bar. Bonal Gentiane-Quina (you can substitute Carpano Antica or Dolin sweet vermouth if you don't have Bonal) Barspoon maraschino liqueur Tools: mixing glass, barspoon Glass: coupe Garnish: brandied cherry Brandon Josie, Riffle NW, Portland, Oregon Up to 50% . I might be inclined to try 2:1 gin to bonal, since I'm not generally inclined toward really sweet drinks. Before the advent of modern medicine, the guard against malaria was quinine, extracted from South American cinchona bark. So, you need to pay more for an exotic amari flavor than other ordinary liquors. .75 egg white. Those European cultural divides have a way of getting out of hand. Sweet vermouth is a low proof, gentle, and smooth to drink straight. You must be logged in to upvote or downvote a comment. I used a 2:1 ratio and a lemon twist and it does not taste sweet. We chased the prospect of this simple meal along the coastal autostrada throughout Genoa as we played sudden-death lightning rounds with semis on hairpin turns. As a rule of thumb, any spirit under 20% ABV (found on the label) should be kept refrigerated. It was not the most drinkable of the three, but I did love the complex spice and tonic flavors the Bonal imparted to it. -Place two 9X13 or similarly sized metal pans in the freezer. Theyre so languor-inducing, theyll slow down even the Milanese. Amaro meletti contains 32% alcohol that lies closer to amaro nonino. Bonal Gentiane Quina: the Amaris French cousin! In our little journey up to the Grande Chartreuse, I do not remember to have gone ten paces without an exclamation, that there was no restraining: Not a precipice, not a torrent, not a cliff, but is pregnant with religion and poetry. Thomas Gray, 1739. Often, a form of noble rot called botrytis plays a role, desiccating the grapes until only the very flavorful solids and sugars remain. Along the lines of the rye-and-Bonal, it makes a great sub for Punt e Mes in a Red Hook. In addition, Britain boasted the largest and most powerful navy, enabling a small island nation to build a huge empire. Byrrh is a lightly bitter quinquina, closest in flavor to Dubonnet Rouge, but moderately more bitter and more herbally complex. When enjoyed straight, meletti flavor is full-bodied, hovering between herbal and medicinal edges. Since it was a very warm evening it was pretty refreshing. So, try any one of the top-listed amari substitutes that are easily available, affordable, and flavorful for you. One thing to remember about both these ingredients, as well as fortified wines or vermouths in general, is that they should be refrigerated in order to stay fresh. I would suggest contacting the producer directly. When you buy via links on our site, we may earn an affiliate commission at no cost to you. Bonal Gentiane Quina Bonal is a moderately sweet aperitif that is an infusion of herbs like cinchona bark and gentian added to a fortified wine base. Italians, by and large, reinforce their appetites with bitters like our fave Luxardo or the similarll in a glass, tasting as if some mad apothecary had pounded roots and nuts and seeds and bark and then poured the questionable concoction into his rickety still. Amaro varnelli is an excellent combination of herbs, spices, pure honey, and rhubarb. 1.5 oz Bonal. Add 2 teaspoons of vanilla extract and 4 tablespoons of Bonal to the large bowl that was in the fridge. Bonal is an excellent choice for adding a bitter edge and robust texture. 1/2 ounce Bonal Gentiane-Quina ; 1 small egg white ; Instructions *For an extra wintery spin, Brown says to omit the egg white and add eggnog instead (Traders Point Creamery in Zionsville makes a local option). Thats when we let that faux pas slip. is the mistell & brandy fully oxidized in a barrel like a pinot des charentes? Dry vermouth is definitely the worst and seems to go off instantly. Stir with ice and strain into a cocktail coupe. Sometimes, nonino hits like a real combo of vanilla, caramel, and honey. Bonal is an excellent choice for adding a bitter edge and robust texture. Actually, thats not far from how these potations were originally distilled. Upload a picture of your dish -Slowly pour the cup into the bowl with the egg yolks and sugar. A decent cool blend of cinnamon, dried cloves, dried saffron, and red licorice lingers on the palate, and fades until your last dram. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. If youre a regular drinker, you may have an idea that chartreuse comes in two distinct versions, green and yellow. Sheet Pan Salmon with Tomatoes and Red Onion, Mayhem and Mdoc: Frances Boozy Marathon, A Drink for that Crazy Little Thing Called Love. quinine, the stuff believed to ward off malaria and, hence, rationed to soldiers in copious doses back when Europeans were playing a particularly vicious version of Risk with the globe. We did. All rights reserved. Other styles are made by letting the harvested grapes dry out (also concentrating sugars). (Oh, and drinking, too!). JB, I spent much of the day trying to track down info on this and came up emptyhanded. In the 1830s, the French government was offering incentives to anyone who could mask the bark's bitter flavor and entice the French Foreign Legion into drinking it, thus kickstarting a whole slew of quinine-based apritifs. Image. When sipped straight over rocks, its smooth on the tongue and gentle on the palate. Bonal Gentiane-Quina France Avg Price (ex-tax) $ 22 / 750ml 3 from 1 User Rating It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grand Chartreuse mountains in a Mistelle base. Heres yet another Thirsty Camel obscure ingredient. After addressing all the alcoholic substitutions, there must be some non-alcoholic ideas too. (It may take slightly longer than other ice creams as the alcohol in the Bonal slows the freezing process). You may perceive it as a magical combination of vanilla, mint, caramel, and apple. -Mix the heavy cream, milk, corn syrup, salt, and cup plus 2 tablespoons of sugar in a metal saucepan hand heat over medium until it reaches 175 degrees, stirring frequently. Port can be most simply separated into Tawny and Ruby styles. Bonal Gentiane Quina: the Amari's French cousin! Lets start with the pronunciation: its (boh-NAHL jun-tee-AHN kee-nah), but you dont have to say the whole name. More info: http://cocktailvirgin.blogspot.com/2010/12/no-65.html. All rights reserved. The most straightforward method for making dessert wine is quite simply a late harvest of wine grapes, though further distinctions arise based on country of origin. Chinnoto is a citrusy soft drink that fills the mouth with a zesty bitter flavor, like amaro nonino. I made this twist on a classic prior to dinner one night and had the greatest surprise of any cocktail Ive created thus far. Stores and prices for 'Bonal Gentiane-Quina' | tasting notes, market data, where to buy. 2. Its a low proof less alcoholic (16%) liquor fortified with fruits, berries, and herbs. I see you. Stir with a long-handled bar spoon 30-45 seconds or until very cold. And vacu-vin. Moreover, one can also use these substitutions instead of amontillado sherry in cooking recipes. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Bonal Gentiane Quina Aperitif Wine (750ml) SKU #1057008. In French, the word apritif comes from the Latin verb aperire, meaning "to open." 2 oz non-alcoholic apple cider or dry hard apple cider. Kindred Cocktails is a trademark of Dan Chadwick. So, if you are looking for a budget friendly option, go for a candidate other than amari liquors. The creaminess of the egg transformed the nature of the Bonal and resulted in what I can best describe as a wonderful light eggnog variation. These gently give way to a hint of licorice that adds the touch of bitterness at the end. The best thing about varnelli amaro is the lower alcoholic content, 21%. Only question is, where would we house the Pope? By entering your email you agree receive marketing emails from Wine.com. Bonal and Rye Whiskey Cocktail Recipe - Bottles Fine Wine Ice, no fruit, we added helpfully when we received no response. What Are Kina Lillet & Dubonnet? Top 10 Best Quinquina & How To Drink It Translated from Danish, Gammel Dansk means " Old Danish ". I added them because theres sweetness to both the Bonal and the Lillet Rouge and I wanted to step up the bitterness in a very subtle way. While, sure, it's reddish brown, a little prune-y, and can totally be used in a pinch as a. oz Bonal Gentiane Quina You can also substitute it for a sweet vermouth like Punt E Mes in cocktail recipes. 9 Best Amaro Nonino Substitutes To Use - TheFoodXP My wife and I something have "a little something" after our evening cocktail -- often a Duplex of Punt e Mes and dry vermouth or similar. 2010-2023 Dan Chadwick. This led him to create his namesake fortifying wine in 1865. Bonal Gentiane-Quina | prices, stores, tasting notes & market data I do try to limit things somewhat, so I might finish my Bonal before opening a Cocchi Americano, for example. Stir with ice and strain into a rocks glass. Tucked up into the sheltered foothills of the Alps where conditions vary considerably from one spot to the next, the vineyards of Savoie are widely dispersed within three main growing districts. Knowing the best substitute for amaro nonino will save your cocktails, drinks, and recipes on the spot. Strain into a cocktail glass using a Julep strainer. Strain into an ice-filled. Might be name-worthy. The depth of Bonal blends well with the vanilla, the only other flavoring in the ice cream, and produces a complex ice cream. A simple demonstration is a 1:1 with rye and a dash or two of orange bitters. Double strain into your glass through a Hawthorn and small mesh strainer. Availability: Sometimes, it gets harder to put your hands on the whole bottle of amaro nonino. The Lillet Rouge is widely available. It packs a heartier blend of floral, fruity, spicy, and caramel taste hints followed with a palatable crisp. Different bartenders and super stores carry this light-bodied, dry, and really complex amaro in their liquor collection. 1 oz Mas Peyre Rancio Sec Le Dmon de Midi. We don't exactly have a well-stocked bar; there's gin, 2 kinds of rye, cointreau, orange and angostura bitters (and rhubarb bitters, which tastes more like cherry to me) and a few other things. quinine, the stuff believed to ward off malaria and, hence, rationed to soldiers in copious doses back when Europeans were playing a particularly vicious version of Risk with the globe.
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