Contact Us If you have questions about our health inspection, please contact us using the following methods. Weld County Colorado Public Health Minute: Restaurant Inspections, 4209 County Road 24 1/2 Regular Inspection - Routine, unannounced, nonscheduled inspections. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). On any given day, a restaurant may have greater or fewer violations than observed during an inspection. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. The establishment could have some priority, priority foundation or core violations. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. Facility must cease operations until conditions and violations are corrected. An inspection report is a "snapshot" of the day and time of the inspection. Weld County Colorado Restaurants and other retail food establishments are scored using a risk index system. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Regular Inspection - Routine, unannounced, nonscheduled inspections. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Greeley 65th Ave. Wing Shack, 1815 65th Ave. Pass Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Fax:(970) 304-6416 The establishment has multiple priority, priority foundation or core violations representing high risk. Targeted Training - Scheduled training inspection regarding specific food safety items. Targeted Training - Scheduled training inspection regarding specific food safety items. Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Weld County Admin: Counties An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. , Health (Just Now) WebRestaurant and food establishment inspections published in The Record include only the establishments name and the evaluation it received. The risk index range is 0-49 total points. Weld County Colorado The mission of the retail food inspection program is to prevent food-borne disease (or food poisoning, as it's sometimes called). EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. The Environmental Health Services Division oversees the permitting process of onsite wastewater treatment systems (OWTS), with flows less than 2,000 gallons per day, including site evaluations, design reviews, and inspections. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Facility must receive prior approval by the health authority before reinitiating operations. Dan Joseph Regulatory re-inspections or "follow-ups" are done as necessary. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Home Health and Environment Restaurant & Grocery Store Inspections. Inspection Scheduling Process After the permit has been issued and you have begun work, you or your contractor must request inspections at certain times. Thirty Day Inspection This is a standard inspection that must. Facilities are inspected between 1-4 times per year based on complexity of operation, population served, and previous food safety performance. Lets Talk is a stigma-reduction media campaign that was modified to raise awareness that mental illness and addiction are treatable conditions that can be improved. Entering part of a name will return all establishments that have names beginning with those letters. Be Weld. While many look for surety during this uncertain time, please understand reducing the spread of COVID-19 comes down to personal responsibility, not government regulation. View Sample inspection. The risk index range is 50-109 total points. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. If you can only remember part of the establishments name, try entering the first few letters. The internet offers an opportunity to share information, which may assist you in being a well-informed food service consumer. Reviewing an inspection report only, without some background knowledge of the typical violations and their relevant risk, however, may still lead you to come to the wrong conclusion regarding what is safe and what is unsafe. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Fax:(970) 304-6452. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. See the latest food recalls and alerts and report a suspected or confirmed foodborne illness or submit a complaint related to a retail food establishment in Weld County. Here are the latest reviews in Northern Colorado from Jan. 10-16. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Pass - Pass means the establishment meets fundamental food safety standards. Uses population-based strategies to improve quality of life in Weld County, as well as manages health-related public information. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. Weld County Admin: New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. Fax:(970) 304-6411 Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Mailing Address: Weld County Colorado PO Box 758, Greeley, CO 80632. Pass Nepal Cafe, 184 E. Elkhorn Ave. in Estes Park First Watch, 2809 S. College Ave. in Fort Collins Weld and Larimer counties retail food inspection reports. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. For example, proper cooling demonstration for all food handlers. Restaurant Inspections Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. and other retail food establishments (RFEs). Since Feb. 8, avian flu has been confirmed in nine mammals in Colorado, according to the state agriculture department: four mountain lions, two red foxes, two bobcats and a black bear. That said, Weld County reminds the public that restaurant inspections conducted by the county health department will focus on food safety only and commissioners have been informed by the sheriff that Weld County deputies will not respond to COVID-19 related issues. Facility must receive prior approval by the health authority before reinitiating operations. The establishment has multiple priority, priority foundation or core violations representing high risk. Lab Fax:(970) 304-6427, Phone:(970) 304-6470 With a risk index system, as when playing golf, the lower the final number, the better. View Sample inspection. Check-in - Quick visit by health department to evaluate or discuss a key item. The risk index range is 0-49 total points. , Health (7 days ago) WebThe Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Wednesdays only Some or all violations were corrected during inspection. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Facility Name: BRUCE'S BAR & RESTAURANT COMMISSARY Address: 123 1ST ST SEVERANCE, CO 80546: Phone: (970) 686-2320: Inspection Date: December 17, 2019 Closed - Closed means that significant unsanitary conditions or other imminent health hazards were found. Re-Inspection - Re-Inspection means that food safety violations were found. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Weld County Colorado A single inspection may not represent the long-term performance or safety of the business. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Establishments with violations of 0-49 . There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Phone: (970) 400-4000. Restaurants and other retail food establishments are scored using a risk index system. we also inspect temporary events where food is available, and we offer a food safety education class for food service . The public should stay informed and act based on common sense and wise judgment that will protect health and support economic revitalization. If you need to report a crime or ask a police related question, please call the Larimer County Sheriff's Office at . An inspection report is a "snapshot" of the day and time of the inspection. Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. The Weld County Planning Department is organized into two service divisions including Building Inspection and Planning Services. To find inspection records from your area, view the links below. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Weld County Admin: PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Reading the inspection Also, all violations are recorded during the inspection but as many as possible are corrected before the inspector leaves. The establishment could have some priority, priority foundation or core violations. I was told of a somewhat poor little boy who learned to read using catalogs from departments stores such as Montgomery Ward, JCPenney and Sears. 1150 O ST. Greeley, CO 80631, Mailing Address: As inspectors adjust to a new code, a new inspection form and new enforcement, inspections may take longer. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Plus, the benefits of eating healthfully can add up over time. Not only does the EHS Division perform inspections of permanent RFEs, Check-in - Quick visit by health department to evaluate or discuss a key item. Southwest Weld 4209 County Road 24 1/2 Longmont, CO 80504 I-25 and Exit 240 Wednesdays only 8:00 a.m. - 12:00 p.m. 1:00 p.m. - 4:00 p.m. If you can only remember part of the establishments name, try entering the first few letters. The Environmental Health Services Division reviews proposed commercial and residential developments, and provides expertise and testimony at Weld County Planning Commission and Board of Weld County Commissioners land use hearings regarding public health issues of proposed developments. Change-of-ownership inspections. Prevents and controls disease outbreaks through prevention, education, data analysis, health screenings, and disease and contact investigations. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. The establishment has a higher level of risk with several priority, priority foundation or core violations. To find inspection records from your area, view the links below. Check-in - Quick visit by health department to evaluate or discuss a key item. Targeted Training - Scheduled training inspection regarding specific food safety items. Restaurants and other retail food establishments are scored using a risk index system. Closure - Imminent public health hazard present requiring the facility to be closed including: no water, sewage backup, pest infestation, or long-term non-compliance to food safety rules. Weld County Colorado Pass - Pass means the establishment meets fundamental food safety standards. EHS staff performed 2,183 restaurant/RFE inspections and 91 temporary event inspections. Entering part of a name will return all establishments that have names beginning with those letters. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Tel: (888) 700-9995 Fax: (626) 813-4833 For local district offices contact information, please visit our District Offices Page for complete contact information. 2011-2015 Weld County Food Bank . Phone: (720) 652-4240 Phone and Fax Finance & Administration Phone: (970) 304-6410 Fax: (970) 304-6412 Clinical & Community Health Phone: (970) 304-6420 Fax: (970) 304-6416 Medical Records Fax: (970) 304-6421 Establishments with violations of 0-49 . This year's theme for National Nutrition Month is "Fuel for the Future." Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Retail food establishments include restaurants, grocery stores, convenience stores, bars, schools, bakeries and more. Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. Whether youre an employee or a shopper, a business owner or restaurant diner, an event planner or a festivalgoer, implementing those tenets will help reduce the spread of COVID-19 in our communities. If you would like to submit a CORA request, please click here to access the submission portal. Inspections are scheduled one to three times per year, depending on the size of the menu, number of people served each day, the cooking processes used, whether or not the establishment has had a foodborne illness outbreak or is in extended enforcement action, or serves a population at higher risk of acquiring a foodborne illness. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. and other retail food establishments (RFEs). You can view inspections that have been conducted within the last 3 years. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. There are two types of violations noted during an inspection: "critical" and "non-critical". Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. Not only does the EHS Division perform inspections of permanent RFEs, The establishment has multiple priority, priority foundation or core violations representing high risk. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events.
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