Oh man, I have felt a lot of pressure. Our conversation has been edited and condensed for clarity. After graduating, she secured the job of a cook in a catering company. 2 Comments. f.parentNode.insertBefore(sn, f); So having food to go back to is sort of grounding. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. Exactly, so I didn't give it any serious thought. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. I went in and I was shocked because everything was so expensive! ). "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. var wfscr = document.createElement('script'); This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. . I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. But there really is so much more and there really is a lot more freedom when it comes to cooking. A in . Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). sn.async = true; But authentic is different. The authentic is something the Thai people do, and there are many different ways to go about doing it. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. wfscr.src = url + '&r=' + Math.random(); 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. Adam used to also help Pailin as a cameraman and provides IT support for her website. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Chef and YouTube host Pailin Chongchitnant. She has earned more than1.6 million subscribers. } You throw it into a dish. It's definitely considered cheap food. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} A handwritten, customized HTK Thank You Card mailed to you! She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. wfscr.type = 'text/javascript'; Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. (Remember this was over 20 years ago). So I gave up trying to make my own. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. THANK YOU, your support really means a lot. Copyright 2016. With each video completed, the next one became easier and she found herself having lots to say. She was far away from home and missed Thai cuisine. } else if (window.detachEvent) { Garnish the soup with chopped cilantro and/or green onions. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; document.attachEvent('on' + evt, handler); By Pailin Chongchitnant. .section-subscribe div[data-ff-el="root"] form div { PAILIN CHONGCHITNANT was born and raised in Thailand. Thanks. Advise how to really prepare them It really helps me understand what is happen during the entire cooking process. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Australians Changed My Breakfast. Here are Pais suggestions. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. In January 2018, she married. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. You throw it into a dish. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. Sometimes, I also write the success stories of brands. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); a wonderfully quiet break from other louder dishes. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. It's still food the Thai people eat and make. "I got really excited about the possibility of being able to do this without anybody's permission.". With her bubbly personality, high . So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". }; So, Pailin decided to start working on her YouTube channel seriously. That's when she started being able to envision what pursuing a career in food could look like. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. document,'script','https://connect.facebook.net/en_US/fbevents.js'); hide caption. Pailin's Kitchen was born on YouTube. Introducing Mr. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. Technique-wise, it's quite easy. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! Glad you are here to teach us about Thai Cuisine! Your email address will not be published. var f = d.getElementsByTagName(t)[0]; I'm Pai, a chef, author, and YouTuber. 2,272 posts. renato's palm beach happy hour Uncovering hot babes since 1919. It shouldn't bethere should be a whole range. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. There should be medium things so people can go have a nice meal for their birthday if they want. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. It shouldn't bethere should be a whole range. At this tier your name will be in the credits at the end of the videos! sn.src = h + s + '.js' + v; So having food to go back to is sort of grounding. Especially being Thai living abroad, I know so few Thai people. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. if (window.removeEventListener) { Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. var sn = d.createElement(t); Thai people are so friendly and so helpful. Then again, there are others who succeeded without school. Also, anything that involves self grilling, or hot pot is a great holiday meal. Join us on Patreon! I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Designed specially for this tier of patrons. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. What role does Thai food play in your understanding of your identity? Food is a tool for communal gathering and togetherness, especially during this time of year. Here's my story. All in all, many thanks Pai for teaching us!!!! And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. You've been learning a. Continue reading. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. if (window.wfLogHumanRan) { return; } Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? function gtag(){window.dataLayer.push(arguments);} A belated congratulations for your Canadian citizenship! Then, she returned to Bangkok, Thailand and here also, she continued cooking. But at the same time, I wish there was more about Thailand that people knew that we could talk about. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr);