If you poached your pears, save the poaching liquor and use that on the ginger cake. Mix the bicarbonate of soda with the milk in a separate bowl. Remove from the oven and brush with the ginger syrup to glaze. Jamaican cocktail patties are the perfect size for a function or a party. It's naughty but it's very, very nice people. Sift the flour and spices into a bowl. Meanwhile, heat the ginger wine in a small pan for 5 mins on a medium heat to cook off some of the alcohol. Put the pineapple on a baking tray and grill for 10-15 mins, turning occasionally, until charred. Please don't attempt to leave spam or comments with links. Arrange the grilled pineapple on top, then put the glasses in the fridge. Set aside. Cream together the butter and sugar with a pinch of salt. This is definitely the year for gingerbread I am OBSESSED! You can but baileys cream sometimes isnt as good at whipping. If you really do want to make this homemade, you can easily make my gingerbread loaf cakesponge and then use that! Enter the email address associated with your account, and we'll send you a link to reset your password. Thank you so much! Watch! These are both optional, but I genuinely loved the touch of caramel inside this pudding! Cook Mode Prevent your screen from going dark Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins Course: Cake, Sweet Treats, Tea Time I have a hatred of cream + jelly together, or custard + jelly together. Allow the cake to completely cool in the tin before slicing and serving. Jamaica ginger cake loaf, sliced; Custard 450ml ( pint), cooled; Double cream 250ml (9fl oz), whipped; Orange and lime 1 of each, grated zest to decorate (optional) Instructions. Weigh and mix together the flours, almonds, xanthan gum, bicarbonate of soda, baking powder, spices and salt in a large bowl. Combine the sugar, syrups, and butter over medium heat, stirring until smooth and melted. The name was derived from, the actual Jamaican ginger! They will be deleted immediately. Sprinkle the cake with the Pear Brandy, or pear juice if using. Pour into a greased and lined 2lb (900g) loaf tin and bake for 1 hr - covering with foil for the last 30 minutes to prevent over browning. I wanted to make some scones to enjoy the other day. To your already lined baking tin, add the batter. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Thanks! This traditional Jamaican dessert is so simple and easy to make. Beat in the egg and then whisk in the milk until you have a smooth batter. Thanks to the coconut base, this treat is sweet, rich, and creamy. Using an electric mixer, beat butter and sugars for 6 minutes or until thick and pale. If you liked this recipe and found it helpful, give it some love by sharing! This is best served on the day or the day after, but make sure your ingredients are fresh. Put blueberries centre-stage in a trifle for a change. Enter your email address to subscribe to this blog and receive notifications of new posts by email. You can find me on: For this, you can use either I tend to use carnations! Do not use my images without prior permission. Directions. Stir in 8 oz of Cool Whip (or homemade whipped cream). 3. 400 ml double (heavy) cream (approx) 8 tbsp Cointreau orange liqueur For a non-alcoholic trifle use pear or apple juice 500 g fresh custard cold 6 to 8 crushed ginger biscuits crunchy (for GF recipe see NOTES) edible glitter to decorate optional Its a beautiful light touch for this dessert! This ginger cake takes mostly traditional US pantry ingredients, but you may not know what the British names are for them! 2 In a medium pan, heat butter, treacle, syrup and sugar, whisking occasionally until melted and combined. Wrap cooled cakes (still in tins) in clingfilm and store at room temperature. Now measure the black treacle, golden syrup, sugar and butter into a saucepan with 75ml of water, heat and gently stir until thoroughly melted and blended - don't let it come anywhere near the boil and don't go off and leave it! 5 from 4 votes I don't even read them. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. For Authentic Jamaican products, from my very own hands, visit my Etsy store here. x. when you say caramel, do you mean carnations caramel or carmel dipping sauce? I used McVitie's ginger cake, supermarket own gingerbread men, and carnations caramel - the rest is supermarket own branded items! Complete recipe to serve. The actual cake tastes better the day after youve baked it, so you can get ahead on that, too! 1 cups sweetened flaked coconut, toasted. Let the ginger cake cool in the tin, cover, and store at room temperature. Line four footed trifle dishes or one large trifle dish with approximately half of the ginger cake cubes. Remove the cake from the oven and while still hot, use any remaining syrup you had made earlier to glaze the cake. *This post may contain affiliate links. Add eggs; beat well. To Decorate: (any or all) gold sugar balls. I encourage every baker to weigh their ingredients, as it's faster, much more accurate, and doesn't dirty extra dishes. Add 2 tsp baking powder for every 150g plain flour. Enjoy! Line a rectangular tin (mine was 23x29cm) with baking paper letting the edges hang over the sides. Wishwe could buy custardalready made, here,but sounds like itis worth the effort tomake it!xx Suzanne, Pear and ginger is such a great combination - I love your line up of trifles - so pretty. Where Should You Go In Montego Bay? Perfect with a little bit of butter or ice cream. Once that is done add the mixture to the mixing bowl with the other ingredients and mix well. Pour over the fruit and alcohol. In a loaf/rectangular baking tin add some greased parchment paper. Learn these names so next time you read a British recipe, you'll know exactly what they're talking about. To find out more just click on the photo of the book above! 2 cups ( 250g) all-purpose flour ( spoon & leveled) 1 teaspoon baking soda 1 and 1/2 teaspoons ground ginger 1 and 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup (180ml) unsulphured molasses (I use Grandma's Molasses brand) 3/4 cup (180ml) hot water (about 100F (38C)) Hi is there anything I could substitute the custard with please ? Required fields are marked *. Grease a 2lb loaf tin with melted butter or hard margarine. This was delicious and British husband approved! In mixing bowl, beat brown sugar and butter on medium speed until light and fluffy. Theres vegan and gluten free options for this recipe, too! Pour the syrup mixture into the flour and mix until combined. Pour in the golden syrup, ginger wine and eggs. Set aside until needed. this. Dust with icing sugar, then either pop the tray under a ferociously hot grill for a minute or 2 or use a blowtorch to char them. I know right, call me crazy.. but I was never the kid that loved jelly and ice cream when I was younger. Give it Don't like Christmas pudding? I realise that I do say that about every recipe, but Im not going to post a recipe of something that I dont think is delicious, as there really would be no point! . Cream together the butter and sugar with a pinch of salt. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Spray a 99-inch baking dish with nonstick cooking spray. We've upped the Christmas factor on this easy trifle by adding ginger cake - you can make ahead for easy festive entertaining. including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, Jump to:Ingredients Subscribe to delicious. Lightly whisk to get an even mix. I used pre-bought custard for this, as I can rarely be bothered to make my own.. and the shop bought is always the perfect amount! Facebook Chances are someone already asked (and got an answer to) your question. Sift the dry ingredients together into a large bowl. His The ginger creates a beautiful sweet, but not too sweet cream with a wonderful warming hint. We used Dr Oetker Vege-gel each sachet sets 1 pint of liquid, but do check the instructions. Add the molasses and egg. All it has is ginger cake, gingerbread biscuits, custard, ginger cream, caramel and some decorations! He invites you to subscribe to this siteto stay updatedon all the latest and check out hisunique Jamaican products onhis e-store. Gather the ingredients for the ginger cake. Orange jelly is topped with ginger cake, white choc pannacotta and an unapologetically thick layer of Eton Mess cream. Normal custard would absolutely work whatever you prefer! Fibre 0.8g. How to make Jamaica Ginger Cake Trifle, with McVitie's Jamaica Ginger Cake & Rustie Lee 11,431 views Jun 8, 2011 58 Dislike Share Save jamaicagingercakeuk 76 subscribers Watch how TV Chef. This particular gingerbread trifle? Chill for at least 1 hr, or assemble up to 8 hrs ahead and chill until ready to serve. If you cool the cakes and wrap them in plastic wrap and leave them on the counter overnight, they'll get sticky. For the cake, in a large bowl mix the flour and spices. Other years I have done different versions such as: If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Give the panna cotta a stir every now and then to help it thicken evenly, but dont chill it otherwise itll set before it goes in the trifle dish. Subscribe for all my updates and don't miss a thing! We have sent you an activation link, Leave in the tin for 24hrs for the flavours to develop (optional). Turn up heat to medium and bubble for 6min, stirring occasionally, until thickened. Pour the syrup mixture into the flour and mix until combined. If you slice a 10-inch loaf into -inch slices, you'll get 20 slices total. If you use canned pears you can use the pear juice to moisten the ginger cake. You could add in some sea-salt if you prefer to make it slightly elevated, but thats up to you! Share your passion(about your city, hobby or experience) and make a living from it. questions and answers! Place the butter, caster sugar and golden syrup in a small pan over a low heat. as well as recognition from numerous prestigious international agencies Whisk the cream until it is thick and floppy, then whisk in the remaining ginger syrup. You're very welcome, Heather! Put the pears in a pan with the cider and sugar. Please help me get the message out by sharing this article with your friends on social media (links below). 150ml of fresh double cream (2/3 cup heavy cream) 1 tsp icing sugar To Decorate: (any or all) gold sugar balls chopped candied ginger toasted flaked almonds Line four footed trifle dishes or one large trifle dish with approximately half of the ginger cake cubes. I genuinely did contemplate trying to incorporate jelly into this trifle somehow to make it more classic but at the end of the day its gingerbread themed, so its not classic at all. Enjoy! Gradually add dry ingredient to the mixing bowl and beat until well blended. Now I am a traditional trifle girl however this is by far the most delicious trifle Ive ever eaten and was a big big hit with the family!!!!!! Sift the flour, ginger, mixed spice, cinnamon, salt, and baking soda into a large bowl. I do always use the more expensive kind with the vanilla bean flecks in though as I prefer it! Test with a toothpick for readiness. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Top cookies with half of cream cheese mixture. How to Make Strain, reserving both the fruit and alcohol. Hello! Hands-on time 35 min, plus at least 2 hours chilling, 1 (225g) Jamaican ginger cake, cut into 3cm pieces, 4 tbsp triple sec or other orange liqueur, 500ml smooth orange juice, or any citrus juice you fancy, 2 sachets vege-gel (enough to set 2 pints check the instructions), 1 vanilla pod, split and seeds scraped, or 1 tsp vanilla bean paste. For a refreshing no-alcohol alternative, swap Aperol for fresh clementine juice and prosecco for sparkling white grape juice. Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger. | Privacy Policy, Im a born Jamaican, Im a son of the soil, I love the sea, I love the sun, Lord I love this land -- Born Jamaican by Stanley and the Astronauts, 1.- How can anyone who lives in the USA start the process of buying a house in Jamaica if they're planning to move to that beautiful island? Bring to the boil over a medium heat, stirring occasionally. Preheat the oven to 325F. Welcome to my Kitchen! I am a big fan of pears and I don't think this would be safe -- from me! Remove from heat, leave to cool slightly before mixing in milk and eggs. New! Or, simplyclick hereand here,to browse my library of over 500 questions and answers! 5:16 Baking. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Sharing IS Caring! Top the pineapple with a layer of custard, followed by a layer of mango puree (you might not need it all). These weights/volumes are all estimates as it's going to depend on the shape of your bowl! Beat in icing sugar, at a time, mixing well after each addition. Set aside. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. 4 tbsp dark rum or coffee liqueur Pour over the rum or coffee liqueur. Anyway I hope you all loveeee this beautiful no-bake gingerbread trifle as much as I do! Put the flaked almonds into a dry frying pan and heat until they start to turn golden brown. X x. Vege-gel is available in supermarkets and often used as an alternative to gelatine. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour. Craving some McVities ginger cake, but want to bake some yourself? Let stand for 2 minutes or until soft-set. I'm so glad that you and your husband enjoyed it! serving bowl, layer half of the cake cubes and pudding. Add ginger, cinnamon, cloves, molasses and milk and mix until smooth. By Wellesley Gayle | Copyright 2007-2023 My-Island-Jamaica.com | All rights Reserved. We use cookies to track your use of our website and to improve your experience of using this site. Add the flour to a large bowl along with the cinnamon, nutmeg, pimento, baking soda/powder, pink salt and set aside. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Think McVities but better Free from gluten, nuts and rice. 3. Pour cooled drip over top of cake, smoothing with a palette knife and encouraging the drips to fall over the sides. Method Step 1 Soak the dried fruit in the alcohol for 6 hours or overnight. Top with remaining cake and pudding. The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. Remember that some trifle bowls/dessert bowls can vary greatly in size so! Many people in the U.K. like to cut off a slice and eat it plain. Made for NYE was absolutely stunning thank you x, HiI made this as one of my Christmas day desserts along with your chocolate orange cheesecake. It is, my version though so there is no jelly. Carefully spoon this on top. Recipe Put the cake slices in the bottom of a large glass bowl. Spoon into a greased small loaf tin and bake for about 5060 minutes until a skewer inserted into the middle comes out clean. A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007. A delicious sweet and fruity dessert that's quick and easy to assemble. 500 g Jamaican Ginger Cake (approx) Cut into cubes. Side note: Many Americans don't realize that the measuring system of cups isn't widely used outside of the US and Canada. Make sure to have it well sealed in an airtight container or zip-top plastic bag. Cant find any in shops, prob all sold out! Im making this recipe for Christmas tomorrow but I cant find any ground ginger in the supermarkets anywhere. Christmas Cookie Cutters and Creamy Sweet Potato Soup. The main flavours of the Jamaican ginger cake are ginger, molasses, cinnamon, and nutmeg. Sandwich the layers back together with generous layers of buttercream. Line the tin (both the bottom and sides) with greaseproof paper, and then butter this as well. Pier One or Houseboat Grill? Add the brown sugar and stir through. If an account was found for this email address, we've emailed you instructions to reset your password. I didn't have a 2lb loaf tin so used a 1lb instead and baked 2 cakes, one after the other - would that be why? Enjoy! Add some ginger pieces and spoon over 2 tbsp syrup and the ginger cordial or wine.Whisk the mascarpone with the custard, spoon it over the ginger base and chill for 30 minutes. Well heres a surprise, most Jamaicans havent heard of it either so you are not alone. It's surprisingly easy to make your own with this easy recipe! For the full nutrition facts, scroll to the bottom of the recipe card. Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! . Pro Tips You may be able to find more information about this and similar content on their web site. Top with the passion fruit cream and the remaining pulp and seeds. Rub the cold, cubed butter into the flour mix until it resembles fine breadcrumbs. Instructions. Jane's Patisserie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Easy swaps:If youre not a fan of ginger, you can swap the cake for a golden syrup cake; it has the same dense stickiness. There's a hint of ginger there as well to offset the sweetness. I do like to try Canadian lover of all things British. But if you like your cake in the jelly, or custard before cake, its all good; after all, once its spooned into your bowl it doesnt really matter anyway. Gingerbread is just about my favorite holiday treat and there is never any leftover. Bake at 340 F for 50-60 minutes, or until a toothpick inserted into the center comes out clean. An easy gingerbread trifle with ginger cake, gingerbread, custard, ginger cream, caramel and more! ). This post clearly states that bicarb and baking soda are the same, not baking powder. x. toasted flaked almonds. Line four footed trifle dishes or one large trifle dish with approximately half of the ginger cake cubes. Stuffed pears with almond and ginger filling, 50g fresh ginger, peeled and finely chopped. I used McVities Jamaica ginger cake for this for the ginger cake as I just adore it, and it was the cheapest in the shop I was in. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. efforts have earned this site featured positions in local publications, 6. Preheat the oven to 170C (325F or Gas mark 3 or 150C for a fan oven). Jamaica Ginger Cake and Pear Trifles A delicious sweet and fruity dessert that's quick and easy to assemble. Dark rum, coffee liqueuror strong coffee. Learn how your comment data is processed. (13 ratings) Chocolate orange tiramisu trifle chopped candied ginger. Ever wondered how big is Jamaica, the size of Jamaica, or just how LARGE is Jamaica compared to other countries? chopped candied ginger. Once the mixture has cooled down, add it to your mixing bowl of dry ingredients and mix well until a smooth batter is smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set aside. It tells you each week about the new information that I have added, including new developments andgreat storiesfrom lovers of Jamaica! For the gingerbread men, I used my favourite mini ones as per usual. x, If I was to add alcohol to the ginger cake to moisten it a bit what would you recommend or do you think it would ruin the trifle. Remove the sponges from the oven and leave to cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely. Pier One or Houseboat Grill? We cooked it in our Home Economics Class. Cut four thick slices of Jamaica Ginger Cake. By signing up, you are agreeing to delicious. terms and conditions. Be careful not to overbake the cake, as that will make it dry. Dark, sticky cake infused with spice and rum. Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. This Jamaican ginger cake recipe will serve around 12 people and will take you about 2 hours from start to finish. Grease 2 x 20.5cm round, deep cake tins and line with baking parchment. Pre-heat the oven to 170 C/325 F/Gas 3. Janes Patisserie. In a large bowl sift together the flour, ground ginger, ground cinnamon, and ground nutmeg. Drain the mango and blend in a food processor until smooth. Remove from heat, leave to cool . I large bowl blend flour with baking soda, baking powder and spices. I made a pear and ginger crumble the other day and it turned out well - I have to make a trifle for my lot - so English - and I've not made one!mary x. Yes, this cake did originate in Jamaica. Instagram Ingredients 2 x 245g loaves McVitie's Jamaica ginger cake 2 tins pears in juice, drained and cut into large pieces RUM CARDAMOM CUSTARD 500ml whole milk 4 strips orange peel 30g cornflour seeds removed and ground to make 1 tsp cardamom pods 200g caster sugar 2 tsp vanilla bean paste 2 eggs 4 egg yolks We earn a commission for products purchased through some links in this article.