If you end up becoming a lover of all things andouille (or you already are) then you will have to make plans to visit the Andouille Festival which is held in October of each year in St. John parish. The Brand: Johnsonville was founded by a couple, Ralph and Alice Stayer in 1945. 3 talking about this. Purveyor of over forty different fresh and cured domestic and imported cheeses, imported Italian grocery products and homemade fresh bread daily. Thanks for the opportunity to serve you. When it comes to eating it, however, andouille functions just like any other kind of sausage. The Brand: It was founded in 1997 by David Lee and Richard Lee, a local Seattle chef. Reply. La Crosse, WI 54603 Contact Information (800) 459-7760 info@bakalarssausage.com info@schweigertmeats.com Monday - Friday 6:30am - 3:30pm. Tempeh, burgers, hot dogs, sausages, deli meats, breakfast meats, and vegan ground beef meat are among the plant-based meat substitutes available. Open Nature. If you do not see an item that you're looking for, feel free to contact us. Beyond Meat, products are accessible in more than 118,000 retail and foodservice venues in over 80 countries. Savoie's restaurant is one of Louisiana's top Cajun restaurants. I also put it in red beans, jambalayas too if I have it on hand, but I never make a gumbo without my trip to Laplace. The tradition of this delicious sausage started over 40 years ago. This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. Manuel and his business partner until 1984, Tony Silva Gomes, chose the name Silva Sausage because it is also the maiden name of Manuels wife. 3. Co-packing is the process whereby one company chooses to incorporate the services of a second company that is certified, insured and capable of manufacturing the first company's products. So EASY!!!! In Fort Wayne, Indiana, he established a modest meat market in 1894. We remain committed to the highest health and safety standards for our employees, business partners and community and for this reason that we have implemented the following: Our products will continue to be available at grocery stores and other retail locations with the assurance that great safety, care, and outstanding quality has gone into their making. Need to know: Fernando, Manuels oldest son, joined the family business in 1984. That's where we always go for ours. Subscription details. https://www.prnewswire.com/news-releases/al-fresco-all-natural-chicken-sausage-relaunches-brand-with-new-ad-campaign-redesigned-packaging-and-website-92664894.html#:~:text=About%20al%20fresco%3A%20al%20fresco,products%20under%20eight%20brand%20names. It is the home of the Monroe Meat Co., which produces Monroe Sausage. Hillshire Farm sausages are horseshoe-shaped and about two feet long. Site Design By Partners Advertising | 2020. It still applies!Excerpt, By Fax: On a sheet of paper, write down your name, address including ZIP code, phone number, credit card info. Quick View Smoke Box. Are you interested in being a part of the rich, continuing history of Schweigert Meats and Bakalars Sausage Company? Skinless Chicken, Water, Red, and Green Dried Peppers, Sea Salt, Paprika, Fennel Seed, Black Pepper, Organic Onions are ingridients used to make the Bilinskis sausage. It's important as chefs and proprietors to support local, because local will always support you back.https://twitter.com/foodiepatutie, Sean Rivera The Brand: Tillamook Country Smoker was developed more than 50 years ago on this ancestors survival instinct. This scrumptious treat is traditionally made with pork, rice, seasonings, and various vegetables, such as onions and green peppers. The Brand: Ethan Brown founded Beyond Meat, a plant-based meat substitute company based in Los Angeles, in 2009. Weighs 1 lb. Thanks, Willmar/Spicer, Faribault, Montevideo, Pelican Rapids, and Melrose are among the Minnesota cities with sites. Location & Hours 12019 Highway 21 Bogalusa, LA 70427 Get directions Edit business info Ask the Community Ask a question Yelp users haven't asked any questions yet about Patton's Sausage Co. Manda Fine Meats has a long tradition of making flavorful, quality, affordable meat products including sausage, boudin, andouille, hog head cheese and Cajun deli meats. 6. 1533 Duplechin St. Basile, LA 70515. Pure Farmland three foods are vegan and gluten-free, as they are manufactured from full soy protein. Order today and have them delivered to your door! Top Vegan Sausage Brands. You could buy a lesser sausage, but youre better than that. Fax us your order at 1-985-652-9022. Order online. Vaucresson Sausage Sausages (504) 948-4777 Serving the New Orleans Area 3. We are two generations of the greatest, most versatile meat processors in Louisiana. Once you try it, youre hooked. Just REAL. #1. We buy Tee Bay's at our local grocery stores in Jennings. Thompson Packers. And we feel like part of your FAMILY, by making us a part at the dinner table or grill. We make our sausage the right way with 100% shoulder-cut pork. Jennie-O Foods, Inc. and The Turkey Store Company merged under Hormel in February 2001 to become the Jennie-O Turkey Store brand. Boudin is a regional specialty found only in Southern Louisiana. Specialties: Homemade Italian dried and fresh sausage, sopprasatta, capicolla, porketta, braciole, meatballs, full service deli and butcher shop. The brand: At the age of 17, Peter Eckrich immigrated to America in search of his wealth. He developed his own hickory-smoked pork sausage recipe. Sausages may be preserved. Carl Buddig and Co., a family-owned meat processing company based in Illinois, bought it in the sausage shop in 1981 and the Buddig family still owns it now. Need to know:Smithfield Foods, a part of the WH Group of China, owns the Eckrich prepared meat brand. The product is designed to make our work easier and to make your shopping easier and effective we have made a list of the best louisiana sausage available in the market. In the early 1980s, he met his wife Sylvia and the two of them dreamed of relocating to Canada. For any questions about the COVID-19 outbreak, please visit cdc.gov. Made with traditional Cajun and Creole seasonings, our sausage brings the spicy and bold flavors of the South to your kitchen. |. Ehrlich and Miller took over the company after Rauscher retired in the mid-1970s. Call 615.499.6865 Now Please Make Sure to select a Pickup Time within our normal business hours: Murfreesboro Location is currently OPEN for season. Maps can be personalized with tags and rankings to make your content and posts easy to find. We only use fresh ingredients with no additives, gluten, soy, MSG, liquid smoke or artificial coloring. What makes it special is the the smoke flavor and the rougher construction of its ingredients. Mom to four sweet boys ages 10, 6, 6, and 5. Operations will maintain normal production schedules to keep up with customer demand. The other well-known makers are Baileys and Wayne Jacobs. Now some will argue that theres a difference between andouille and sausage and when you order thats definitely true. Silva sausage company produces up to 45,000 sausages per day. Its a must-visit for an andouille loverespecially one with a big stomach! Its the closest thing to old time sausage that youll find. There are some high-end extras even with the higher price. List of the comments: No comments have been posted yet. $1750 Manda Green Onion Sausage $799 Crescent City Andouille $855 Tony Chacheres Creole Style Smoked Pork Sausage $855 1 2 Manda Fine Meats has a long tradition of making flavorful, quality, affordable meat products and of dedication both to its customers and to the community. Facebook; Employment; 16685 Loflin Lane French Settlement, Louisiana. We offer a variety of sausages to suit your cooking or grilling needs. Smithfield Foods, Inc., situated in Smithfield, Virginia, is a pork producer and food processor that is a fully owned subsidiary of the WH Group of China. LA Skillet Frying. This year, Check out this article, "Bourgeois Meat Market is 'wild' this time of year" printed in the Daily Comet a few years ago. Tillamook Country Smoker is a company based in Oregon, USA. People do get loyal to their particular brand and will refuse to purchase from one of the others. Need to know: Maple Leaf Foods, a Canadian food firm, announced on January 29, 2018, that it has purchased Field Roast Foods for $120 million. The best sausage, love the taste . J.P. Veron originally began Veron Smoked Sausage from a backyard meat market in Gramercy, Louisiana. The higher the price, the more rapid and accurate the service, and the better the view. LSU Fan. While running their provisions company, the Mandas began making Louisiana-style meats using their own recipes. She later got a masters degree from the Fletcher School of Law and Diplomacy and worked as a national security policy advisor to the US government. Need to know: In 2017, big Canadian meat company Maple Leaf Foods paid $140 million for Lightlife, and later that year paid $120 million for artisan grain meat company Field Roast. Need to know: Insignia Capital Group acquired Tillamook Country Smoker. Need to know: Beyond Meat had a market capitalization of $9.44 billion as of June 2021. Bold and flavorful, it's a fantastic addition to Jambalaya and Gumbo. Apples, onion, and savory spices like sage and fennel were utilized to prepare the ever-good sausage chicken. Read our ingredients and youll agree! Whether you're grilling outdoors, looking for some hearty and flavorful sausages for breakfast, or preparing a gumbo platter, Down Home Meats has the perfect sausage for all occasions. The Brand: Harold Williams started Williams country Sausage with his wife, Hazel Williams in 1958 in West Tennessee, US. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings. They also have a variety of other smoked meats, hogs head cheese and boudin! With Manda meats you can find just that, with excellent customer service. Whether youre a Louisiana transplant missing the flavors of home or want to Discover the Flavor that Louisiana Loves, you can SHOP ONLINE for our sausages, deli meats, and other delicious Manda products. Quality done right every time. https://www.bizjournals.com/albany/morning_call/2014/11/bilinskis-adds-production-line.html, https://www.foodnavigator-usa.com/Article/2017/05/25/Tillamook-Country-Smoker-bought-by-investment-firm, https://www.oldwisconsin.com/about-us/our-history, https://www.prnewswire.com/news-releases/carl-buddigcompany-and-old-wisconsin-rooted-in-feeding-family-traditions-both-on-and-off-the-table-300152168.html, https://en.m.wikipedia.org/wiki/Impossible_Foods, https://en.m.wikipedia.org/wiki/Beyond_Meat. Traditional with a healthy twist ! Some examples can include kid-friendly activities, outdoor playgrounds (during the pandemic times. Replies (0) 2 0. Plexi-glass has also been installed where applicable for additional protection. Some companies grind their meat into tiny pieces and fill their sausage with fillers. The Brand: Premio was founded in Naples, Italy, 66 years ago with the production of Italian sausage. Other items may have to be overnighted, and will have higher shipping costs. Marc Cinque, a descendant of the Cinque family, is the current president. Crawford Smith and Helen Gienger joined Crossley. He quickly found work at a tiny sausage manufacturer in Santa Clara, and three years later, he launched Silva Sausage in San Jose. PURE. For your convience, we have four easy ways you can order your favorite smoked products from us: By Phone: Call us toll free at 1-877-215-7589 Louisiana Brand Hot Uncured Sausages $ 37.49 Smoked Chicken Sausage with Basil, Herbs and Cracked Pepper $ 34.99 The Flower Shop -Aussie Style Snag $ 10.99 The Truffleist Truffle Brats $ 15.99 Christmas Gift Box $ 95.00 Currywurst Combo $ 34.49 The (Vater) Dad Gift Pack $ 52.99 The Bacon Cheddar Brat Pack $ 48.99 Weisswurst (Bockwurst) Hi guys, I saw your FB group, what a great place to share recommendations between community members! Louisiana Crawfish Company #1 shipper of live crawfish, boiled crawfish, seafood, Cajun foods, turduckens, and much more. Impossible foods have received $1.5 billion as an investment. Anything else makes a gumbo tastes bland.. so that means I dont eat gumbo out unless I know there is andouille in it, which is not usually done so that means I never eat gumbo out. Jacobs will also ship all over the countrty, not sure about the others, I never asked. Great question! The Brand: It was founded in 1997 by David Lee and Richard Lee, a local Seattle chef. Looking for Cajun meats like Boudin, smoked andouille, tasso ham, fresh sausage and more? Peter was proud of what he did. Aidells Smoked Chicken Sausage, Chicken & Apple, 3 lbs. Alternatively you can refrigerate or freeze until needed. My favorite place to get Andouille, have been going here for years. GeauxldMember. In Louisiana, most Sundays after church were spent around the family table to enjoy good food and good family. Poultry and birds, processed United States (804) Rice, processed United States (43) Sausages and dry sausages United States (609) Savoury snacks United States (663) Seeds, roasted United States (1) Shellfish and seaweed, canned and bottled United States (356) Shellfish and seaweed, processed United States (2) The sum of the acquisition remain undisclosed. To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, Did you know that you can get our delicious gumbo, Need a snack to watch the big game this weekend? Mailing Address. Try our pineapple sausage Featured Products & Recipes Louisiana Hot Links $11.99 QTY: 1 Louisiana Hot Links quantity Add to cart Where To Buy Many things have changed. Copyright 2018 Down Home Meats Inc - All Rights Reserved. This is a plant-based food company that manufactures, and markets vegetarian and soy products. The Brand: Chris Ely and Stephen McDonnell created Applegate Farms, LLC in 1987. Get it Thu, Sep 29 - Tue, Oct 4. . Smoked in our old smokehouse then packaged fresh our products promise the same famous taste your grandparents enjoyed. Fernando took over as president after Manuel died in 1993, and his younger brother Rick joined as vice president. At every stage of the sausage-making process, Silva uses fresh muscle meats and all-natural ingredients. Shortcutsll get ya nowhere fast. For those that demand a little more excitement in their lives. For those who have never seen real andouille, you may think it looks ugly. We did not expect to put a store-brand sausage so high up on the list, but here we are. When you chomp into Veron Smoked Sausage you get authentic, chunky pork-shoulder sausage in every bite. They also are known to have some pretty great bands so you should check it out even if youre just a moderate andouille fan. The company expanded into 47 states in the mid-1980s after its sales went up to $50 million by1985. Chef, Foodie Patutie, The long relationship between Manda and Hi Nabor has been mutually beneficial to each family-owned business. People could bring their hogs and calves to Sessions Quick Freeze in Evergreen, have them butchered, and preserve them and their vegetables in his rentable meat locker, which he opened in 1947. We can be found within a 250 mile radius of Stonewall, La. Ashburn 229-567-2355 or Sylvester 229-776-7700. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees. The brand: The Smithfield Packing Company was formed in 1936 by Joseph W. Luter Sr. and his son, Joseph W. Luter Jr., in Smithfield, Virginia. French Settlement Sausage Company strives to provide the purest sausage. The big andouille makers in Laplace also smoke their regular sausage so its just as tasty. 6. Creole Country Sausage Factory Sausages Meat Markets (2) Website 43 YEARS IN BUSINESS (504) 488-1263 512 David St New Orleans, LA 70119 OPEN NOW 2. Dons on Central Avenue is the best ever. from $11.99. This Louisiana Hot Link is one of our spiciest sausages. Harold and Hazel started selling sausages to families within their neighborhood and it expanded into selling Breakfast and sandwiches to 40 states in the country. Hi, I'm Katy. As for the origins, I think Louisiana smoked sausage probably derives from French chaurice or German sausages. Sessions worked as a salesperson for a meatpacking business in Montgomery, Alabama, after returning from WWII. Double D Meat Company, Inc. is dedicated to providing its customers with the finest quality smoked sausage and meat products they have come to expect. Established in 1998. The Brand: Frank W. Hofmann, along with his wife and children, left Bromberg, Germany in 1861 to travel to America. MILD HOT CAJUN JALAPENO Shipping Options Double D does not ship to individual customers. This is a time when community is more important than ever, and we feel grateful for the dedication of our 82 plant employees that are helping to feed our community in this time of need. and what you want to order. 504-731-1015. Louisiana. But where should you get it? Field Roasts Foods. The Brand: Fritz Bernegger founded the Hillshire Farm in 1934, New London Wisconsin, with the vision of providing only the best to his clients, from slow-roasted lunchmeat to seasoned smoked sausage. $54.99 $ 54. Bourgeois Meat Market BoudinWhere Acadian and Cajun cultures merge, some of the most flavorful foods persist. The best tasting sausage in South Louisiana could be right around the corner. We finely grind boneless shoulder meat from high quality Iowa pork to fill our sausage, and use a courser grind for our andouille. Read our ingredients and you'll agree! In Meat Sauces. Art Crossley, one of the co-founders, began selling his unusual jerky made from a particular recipe at his meat market in Bay City. The famous Patton's Sausage Company has been producing their hot sausage products in the New Orleans area for decades. She returned to the Capital Region of New York in 2004 to reimagine and build the family business. Serve immediately whole or in your favorite New Orleans recipe such as red beans and rice or gumbo. There are 6 jobs at Bakalars Sausage Company Explore them all Browse jobs by location La Crosse, WI 6 jobs See all available jobs Salaries Salary estimated from 206 employees, users, and past and present job advertisements on Indeed. Hofmann Brothers, a retail meat market named after Franks sons August C. and John Hofmann, was founded in 1879. Item 367352. Phillip's . Order Online. Here at Beausoleil Restaurant we are always looking for a quality local product. In December 2017, the company released Beyond Sausage, a vegan alternative to pork sausage. Jacob's Andouille Sausage: This little company has been smoking great sausage products since 1928 in LaPlace, LA. Premio Foods headquarters is in Fair Lawn, New Jersey. Field Roasts Food later added Refrigerated sausages, burgers, and deli slices for sale. This statistic shows the brands of sausages eaten most often in the United States in 2020. Recommended Reviews Your trust is our top concern, so businesses can't pay to alter or remove their reviews. He carried his delicious sausage recipes with him, and the family made their home in Syracuse, New York. For a successful B.B.Q., cook on white coals only turning often. Marinated strips of quality steaks with our special blend of seasoning and smoked all day long in a traditional wood smokehouse one small batch at a time. In early 2019, Applegate Farm launched a new brand that focuses on producing breakfast sausages and chicken nuggets, as well as hot dogs, dinner sausages, sliced deli meat, and bulk deli meat. The Brand: Farmer John was formed in 1931 by two brothers, Barney and Francis Clougherty in Southern California. I love connecting with other parents and am so glad you stopped by today! This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. The company introduced smoked sausages to a large percentage of the general public in the United States. Managenment, Hello I would like to get some andouille shipped to me can you please tell me what I need to do to get some andouille shipped to me. In the past our boxes included different varieties of our products intended to help cook a Christmas meal. Never surrender. We are a company with a history rich in food, flavor and quality. And of course, it's perfect for the grill! Win a Richard's Cajun Foods prize, https://www.cajungrocer.com/richard's-cajun-foods. $ 69 99 $ 89 11 -21% Get Stock Alert Showing 1 to 23 of 23 (1 Pages) Sausages Meat Markets (1) 22. We prefer to keep the grill covered until the sausages . . The company began by curing pig bellies and smoking hams, then providing meat rations to American troops. Tee-Bay's Brand Sausage. Click for Chicken and Andouille Gumbo recipe. Published nine times a year since 1975 in partnership with the Louisiana State Historic Preservation . It began by offering important wheat gluten, red wine, tomato paste, barley malt, fresh garlic, yeast extract, sea veggies, and paprika for sale. Download a pdf of all the great stores where you can buy our fine products!. Free and open company data on Louisiana (US) company MARTINS SAUSAGE, L.L.C. Happy to chat and and tell you more if you are interested. Peter was able to travel all around Europe and learn the butcher trade from a variety of instructors while living in the Netherlands. Kirkland Signature Beef Dinner Franks, Costco's 1/4 lb Plus, 14 Links, 3.81 lbs. Item 447180. Add to Cart. If you do not receive a call within 3 days, please call our toll free number to verify we have received your order and are filling it for you. T, This recipe has us looking forward to sunny days c, GIVEAWAY ALERT! Products About Contact Community Jambalaya Locations Recipes Shop About Contact Community Jambalaya All of our sausages are made with 100% all natural ingredients, and real smoke! "http://beausoleilrestaurantandbar.com, Nathan Gresham By E-mail: Type in the necessary information including your name, address including ZIP code, phone number, credit card info., and what you want to order in an E-mail message and send it to Original@JacobsAndouille.com. I get some for my MIL too! Made in California style, but our Louisiana Hot Link Sausages deliver rich Cajun flavor reminiscent of a proper New Orleans . It was founded by Peter in the late 1970s, when he began his career as a butcher in the meat industry. If you've never tried it, go get some today. Have known the Jacobs all my lifewonderful people, great service at this little store. Breakfast | Vegan | Smoked | Chicken | Low Sodium. "As a chef I know Im always in good hands with Manda Fine Meats. Our sausage stays true to the traditional "river parish" recipe he first made from home in 1938. Veron Smoked Sausage uses our original Louisiana recipe from 1938, so you can take it to the bank that every sausage is authentic and delicious. Jacob's Sausage was the first commercial purveyor of andouille in Laplace and they've been at it for about ninety years now. French Settlement Sausage Company strives to provide the purest sausage. We only use fresh onions and difference is in the taste. Perishable. Owner/President, Hi Nabor Supermarket, "As a chef I know Im always in good hands with Manda Fine Meats. Any true Cajun will tell you that the real flavor comes from fresh onions. Field Roast Foods is a vegan food company based in Seattle, Washington. For example boudin and hog head cheese have to be keep cold and would be overnighted. We are going to do another boil this Sunday and I can . Thank you for visiting. As of 2021, the company already operates in 37 countries. He purchased the old Farmers Produce Company of Willmar, as well as its turkey processing factory, in 1949. Fill out this application form. One-time purchase $55.99. Never compromise. Premium Smoked Sausage Our smoked sausage is made with 100% premium pork cuts, no fillers and is slow-smoked with Hickory wood for hours that delivers on mouth-watering flavor. I prefer cooking with Manda sausage because of its consistency and great flavor. This company makes the best Italian sausage hands down! Sausage the Way it Should Be. 70301-5433 River Parish Foods, LLC is a company with a history rich in food, flavor and quality. Home About . Also, it would have been nice to mention that Jacobs and Baileys are basically right next to each other. Manda Hot Smoked Pork Sausage is flavored with red pepper flakes and Manda's original blend of Cajun.. Add to Cart Add to Wish List Compare this Product Showing 1 to 14 of 14 (1 Pages) ", Executive Chef, Beausoleil Restaurant and Bar, Click for Boudin Stuffed Bell Peppers recipe. the baileys is the Jacob recipe it was acquired in a bad business deal it went as far as a legal battel over the sausage man just as good is dons in reserve on central. Peter quickly expanded his firm, opening a second shop as well as a plant to supply his expanding wholesale business. The Brand: Alfresco Sausage brand was founded by Kayem foods in 1999 when they became the first hot-dog processor to introduce chicken sausage. The quality family recipes have been handed down 3 generations from Grandfather to Grandson. Blog. Regardless of your taste buds, French Settlement Sausage is sure to have a flavor just for you. This versatile sausage is delicious off the grill, a perfect companion with red beans and great in a Po'Boy. Family owned and operated, Down Home Meats has been serving the good folks of Stonewall, Louisiana for over 36 years. About Us Price List Recipes Shipping Information Cart . . The brand: Earl B. Olson started the firm in 1940 when he started breeding turkeys. 8930 W. Pico Blvd., Los Angeles, 90035; (310) 858-8590. *Always make sure to check the package label for current nutritional information and ingredients.*. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. The Manda Brothers Provisions Company was founded in Baton Rouge, LA in 1947, by brothers Vincent, John, and Bennie Manda. New best andouille sausage in louisiana typically run between $ and $$$. 985-641-6640. Popular Roles Packager $15.68 per hour Packer $26.27 per hour Maintenance Person $18.25 per hour AND this is the REAL andouille. Dean created the Jimmy Dean Sausage breakfast sausage brand, which was formerly known as Pure Pork Sausage. Jimmy Dean Sausage had a successful year. 1 pound smoked sausage (beef or pork), sliced 14.5 ounces can of diced tomatoes & green chiles 3 cup chicken broth (or chicken stock) 2 teaspoons all purpose Creole seasoning (or creole seasoning) 2-3 bay leaves 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper 2 cup long grain rice 4-5 green onions, chopped Our plant employees maintain a safe distance from each other inside and outside of production areas while using personal protective equipment (PPE). The Jimmy Dean Meat Company soon established itself as a leading manufacturer of high-quality pork sausage across the United States, thanks to its reputation for excellence. Simply put, you can easily create an interactive map together with your parents community. Navigation. Onion, black pepper and seasonings are blended with boneless shoulder pork finely ground and smoked for a rich, mild flavor. On a research trip to the National Institute of Health fellowship, London, he got dissatisfied with the way sausages were made and decided to make his type of sausage. SAUSAGE!! Made the right way, by the right people, with the right ingredients, Veron Smoked Sausage is sausage with character. Thats why Veron Smoked Sausage is slow smoked with natural hickory chips for at least four hours at our smokehouse in Prairieville, LA. Edit or remove this text inline or in the module Content settings. Creole Country Sausage Factory 512 David Street New Orleans, LA (504) 488-1263 Visit Website Categorized under Sausages and Other Prepared Meats Abe's Cajun Market Plant 3935 Ryan Street Lake Charles, LA (337) 477-5499 Visit Website Categorized under Sausages and Other Prepared Meats Manda Fine Meats Inc 2445 Sorrel Avenue Baton Rouge, LA